Gallimaufry

Photo of a rabbit ragout to depict a gallimaufry

Rabbit ragout

 

The word gallimaufry originated from the French galimaufrée meaning a meat stew. The word was adopted in English to mean any kind of hotchpotch, potpourri, or jumble of things. In culinary terms these days it could be used to describe any ragout of mixed meat and/or vegetables.

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