White meat and dark meat
Find out some fascinating historical facts about why we refer to white meat and dark. It’s not genteel to talk about breasts, legs and thighs.
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Maillard reaction
All about one of the most important chemical reactions you’ve never heard of – your food would be a bit less colourful and a lot less tasty without it!
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Cream
What cream is and how to understand the terms for the various types of cream in different countries.
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Absinthe
Facts about “the green fairy” – absinthe, the notorious anise-flavoured drink.
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Paleolithic diet
A look at this popular yet controversial diet. How far does it live up to the health claims made for it – and is it even possible to follow an authentic paleo diet in the modern world?
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