Achaar
Aachar is the name for pickles of the Indian subcontinent. They are usually made by finely chopping fruit or vegetables and marinating them in brine or…
Read articleAachar is the name for pickles of the Indian subcontinent. They are usually made by finely chopping fruit or vegetables and marinating them in brine or…
Read articleThese small (usually between 8-10cm), silver fish are found in various parts of the world which have warmish salt water, eg the Mediterranean. For export,…
Read articleTrue Balsamic vinegar is an artisan product from Modena, in Italy. It’s made from grape juice, which is simmered to make a concentrate, and then fermented.…
Read articleCranberries are little red berries with a bitter flavour. They grow wild on shrubs throughout Northern Europe and North America, but their cultivation is a major…
Read articleThe original use of the word marmite was for a French two-handled earthenware or metal cooking pot, used for makings soups and stews.
Read articleWhat is it? Umami (Japanese: from umai, ‘delicious’ and mi, ‘taste’) is one of the five basic tastes, along with sweet, salty, bitter and sour. In the early…
Read articleVinegar literally means ‘sour wine’ and it was originally produced by the acetic fermentation of wine. Whilst there is some evidence that it existed in Britain…
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