Aiguillette
Aiguillette is French and the word literally means ‘little needle’. In culinary terms it refers to a long, thin sliver of the choicest, most tender meat…
Read articleBulgogi
Bulgogi is a classic Korean dish made from strips of meat – usually beef or pork – marinated in a spicy sauce and then cooked on…
Read articleShashlik
Shashlik (sometimes also called shashlyk or shish kebab) is a term given to skewered meat in some parts of the world, particularly in Eastern Europe and…
Read article
White meat and dark meat
Find out some fascinating historical facts about why we refer to white meat and dark. It’s not genteel to talk about breasts, legs and thighs.
Read article