Achaar
Aachar is the name for pickles of the Indian subcontinent. They are usually made by finely chopping fruit or vegetables and marinating them in brine or…
Read articleAachar is the name for pickles of the Indian subcontinent. They are usually made by finely chopping fruit or vegetables and marinating them in brine or…
Read articleA bhaji, sometimes called ‘bhajia’, is an Indian snack. It’s a vegetable fritter. For example, you could have cauliflower bhajis, aubergine bhajis or, the most common…
Read articleGinger is a flowering plant whose rhizome, or root, is highly prized as a spice. It originated in Southern Asia and was exported to Europe as…
Read articleShashlik (sometimes also called shashlyk or shish kebab) is a term given to skewered meat in some parts of the world, particularly in Eastern Europe and…
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