Abaisse
This is a term used in French cookery. It means a sheet of rolled-out pastry. Abaisser means to roll out thinly. Sometimes the term abaisse is…
Read articleThis is a term used in French cookery. It means a sheet of rolled-out pastry. Abaisser means to roll out thinly. Sometimes the term abaisse is…
Read articleAiguillette is French and the word literally means ‘little needle’. In culinary terms it refers to a long, thin sliver of the choicest, most tender meat…
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