Abondance
Abondance (also called Tomme d’Abondance) is a semi-hard, fragrant raw milk cheese produced in Chablais, Haut-Savoie, in south-eastern France. It’s made from milk from Abondance cows,…
Read articleAbondance (also called Tomme d’Abondance) is a semi-hard, fragrant raw milk cheese produced in Chablais, Haut-Savoie, in south-eastern France. It’s made from milk from Abondance cows,…
Read articleGorgonzola is a sharp-flavoured, blue-veined, creamy cheese which is named after the Italian village near Milan from where it originates. It’s made from unpasteurised cows milk…
Read article