Gorgonzola is a sharp-flavoured, blue-veined, creamy cheese which is named after the Italian village near Milan from where it originates.
It’s made from unpasteurised cows milk and injected with greenish-blue mould which gives a lovely sharp contrast to the creamy cheese. It’s often found as a dessert cheese and is a cheeseboard favourite. It can also be crumbled onto pasta or risotto and used in salads and dressings.
