Abondance
Abondance (also called Tomme d’Abondance) is a semi-hard, fragrant raw milk cheese produced in Chablais, Haut-Savoie, in south-eastern France. It’s made from milk from Abondance cows,…
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Gorgonzola is a sharp-flavoured, blue-veined, creamy cheese which is named after the Italian village near Milan from where it originates. It’s made from unpasteurised cows milk…
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