Coq au vin
Coq au vin is a French dish of chicken braised with red wine, lardons, mushrooms, and garlic. Legend has it that Julius Caesar’s cook created the…
Read articleCoq au vin is a French dish of chicken braised with red wine, lardons, mushrooms, and garlic. Legend has it that Julius Caesar’s cook created the…
Read articleFind out some fascinating historical facts about why we refer to white meat and dark. It’s not genteel to talk about breasts, legs and thighs.
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